Not quite a sauce, not quite a condiment. Seboya originates from Nicaragua in Central America where you can find it on almost every dinner table. Since moving to the United States Josseling has been making her recipe for friends family and co-workers who love it. In 2025 Her husband Douglas realized that nothing like it existed in the US market. That same week They both decided to start SEBOYA, a play on "cebolla" which in Spanish means, "onion". In SEBOYA we want to bring that hint of flavor which brings everyday food to life, from rice to chicken and so much more SEBOYA is a great compliment to most foods we all enjoy.